Koh Chun Feng's career is starting to wear away at him. His patience is tested by the fact that the newspaper he works for is now jumping on the digital bandwagon. What does prove to be a blessing in disguise, is the camcorder that he is given by the company to supplement his reviews with visuals. Koh begins to take his camcorder with him to local food stalls. He begins to amass the stories of these stall owners, and hidden within that the history of how their Singaporean dishes were created.